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Footplate cuisine
Posted: 06 Jul 2009, 07:04
by John Ashworth
Photos and captions by Nathan Berelowitz, 5th July 2009
Re: Footplate cuisine
Posted: 06 Jul 2009, 18:59
by Stefan Andrzejewski
With that heat in their, that cooking must be as quick as a Micro Wave oven.!!!
Re: Footplate cuisine
Posted: 06 Jul 2009, 19:07
by Derek Walker
At least there is lots of hot water for a cuppa or 12.
Re: Footplate cuisine
Posted: 06 Jul 2009, 21:42
by Nathan Berelowitz
It actually took quite some time to cook as the fire was fresh from being cleaned and the coal was a very ashy type. Still, a slow cooked meal is worth the wait!
Re: Footplate cuisine
Posted: 07 Jul 2009, 11:14
by Steve Appleton
I am sure that, if they knew, health and safety and the CANSA Association would have a word or two to say about coating the food in carcinogens and tar from the coal smoke! Now we all know why Trainman is genetically altered!
Re: Footplate cuisine
Posted: 07 Jul 2009, 11:26
by Stefan Andrzejewski
All trainmen are tough. They Braai with coal.